Does cardamom lower blood sugar levels?
This aromatic herb comes from the tropical forests
of India, Sri Lanka, Malaysia, and Sumatra.
It has been known since ancient times for its excellent health benefits and properties. Cardamom seeds, oils, and extracts are believed to have great medicinal properties and have been used in traditional medicine for centuries.
It is native to India, but today it is available all
over the world and is used in both sweet and savory recipes.
It is a plant generally used for gastronomy, due to
its unique flavor and intense aroma, but did you know that it also has hundreds
of benefits for your health?
It has an intense and slightly sweet flavor, which
some compare to mint.
Nutritional information
Nutritional value per 100 grams:
Calories: 311 kcal
Protein: 10.76g
Cholesterol: 0mg
Total Fat: 6.70g
Fiber: 28g
Calcium: 383mg
Potassium: 1,119mg
Vitamin C: 21mg
Vitamin B-3: 1.1mg
Iron: 13.97mg
Magnesium: 229mg
Phosphorus: 178 mg
Sodium: 18mg
Zinc: 7.47mg
Manganese: 28.00mg
Properties and benefits of Cardamom
Antioxidant and diuretic properties can lower blood
pressure
Cardamom may be helpful for people with high blood
pressure.
In one study, researchers gave three grams of powdered
cardamom daily to 20 adults who had recently been diagnosed with high blood
pressure. After 12 weeks, blood pressure levels had dropped significantly to
the normal range.
The promising results of this study may be related
to the high levels of antioxidants in cardamom.
Researchers also suspect that the spice may lower
blood pressure due to its diuretic effect, which means it may promote urination
to remove water that accumulates in the body.
May contain cancer-fighting compounds.
Compounds in cardamom may help fight cancer cells.
Studies in mice have shown that cardamom powder can
increase the activity of certain enzymes that help fight cancer.
The spice may also increase the ability of natural
killer cells to attack tumors.
Research on human cancer cells and cardamom
indicates similar results. One study showed that a certain compound in the
spice prevented oral cancer cells from multiplying in test tubes.
Although the results are promising, these studies
have only been done in mice or in test tubes. Human research is needed before
stronger claims can be made.
It can protect against chronic diseases thanks to
its anti-inflammatory effects.
Cardamom is rich in compounds that can fight
inflammation.
Inflammation occurs when the body is exposed to
foreign substances. Acute inflammation is necessary and beneficial, but
long-term inflammation can lead to chronic disease.
Antioxidants, found in abundance in cardamom,
protect cells from damage and prevent inflammation from occurring.
Although there are not as many studies on the
anti-inflammatory effects of cardamom in humans, research shows that
supplements can increase antioxidant status by up to 90%.
It can help with digestive problems.
Cardamom has been used for thousands of years to aid
digestion. It is mixed with other medicinal plants to relieve discomfort,
nausea and vomiting.
The most researched property, when it comes to
relieving stomach problems, is its possible ability to heal ulcers.
In one study, rats were fed extracts of cardamom,
turmeric, and sembung leaf in hot water before exposing them to high doses of
aspirin to induce stomach ulcers. These rats developed fewer ulcers compared to
those given aspirin alone.
More research is needed to know if the spice would
have the same effect against ulcers in humans.
It can help treat bad breath and prevent cavities.
The use of cardamom to treat bad breath and improve
oral health is an ancient remedy. In some cultures, it is customary to freshen
breath by eating whole cardamom pods after a meal.
Even the gum manufacturer Wrigley uses this spice in
one of their products.
The reason cardamom can lead to fresh, minty breath
may have to do with its ability to fight common bacteria in the mouth.
One study found that cardamom extracts were
effective in fighting five bacteria that can cause tooth decay.
Other research shows that cardamom extract can
reduce the number of bacteria in saliva samples by 54%.
However, studies in humans are needed.
It can have antibacterial effects and treat
infections.
Cardamom also has antibacterial effects outside of
the mouth and can treat infections.
Research shows that cardamom extracts and essential
oils have compounds that fight several common strains of bacteria.
It can improve breathing.
Compounds in cardamom can help increase airflow into
the lungs and improve breathing.
When used in aromatherapy, cardamom can provide an
invigorating scent that improves the body's ability to use oxygen during
exercise.
Another way cardamom can improve breathing and
oxygen use is by relaxing the airways. This can be especially helpful in
treating asthma.
It can lower blood sugar levels.
When taken in powder form, cardamom can lower blood
sugar levels in laboratory studies with rats.
To better understand cardamom's effect on blood
sugar in humans, more studies are needed.
Liver protection.
Cardamom extract can lower elevated levels of liver
enzymes, triglycerides, and cholesterol. It can also prevent liver enlargement
and liver weight, which reduces the risk of fatty liver disease (info).
Cardamom: uses
Here are some uses that you can give to this
wonderful plant:
Tea: To make a delicious and relaxing Cardamom tea
you must place ¼ cup of seeds in half a cup of boiling water for five minutes.
Then place the water in a pot of black tea, strain the seeds and enjoy!
Meals: Place some seeds in your mill and add them to
your favorite foods when cooking them to add more flavor and aroma to them.
Stomach pain: To improve stomach discomfort, place
10 drops of Cardamom essence in olive oil and then rub gently on the stomach
for 5 minutes.
Appetite: If you suffer from lack of appetite, drink
the aforementioned cardamom tea 30 minutes before meals to increase your desire
to eat.
You can also use the Cardamom oil infusion to
perform relaxing massages on other parts of the body.
Contraindications of cardamom
Cardamom is generally safe for most people.
The most common way to use cardamom is in cooking or
baking. It is very versatile and is often added to Indian curries and stews, as
well as gingerbread cookies, bread and other baked goods.
The use of cardamom supplements, extracts, and
essential oils is likely to become more common in light of promising research
results on its medicinal uses.
However, there is currently no recommended dose, as
most studies have been done on animals. The use of supplements should be
supervised by a doctor.
Cardamom supplements may not be suitable for
children and pregnant or lactating women.
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