The importance of keeping food clean is not only about making sure that we eat safely, but also that our food is free of harmful bacteria and parasites. Food-borne illnesses are caused by contaminated foods that have been exposed to contamination throughout their production cycle. These pathogens can cause illnesses ranging from mild diarrhea to severe vomiting and even death.
Food safety is a major concern for consumers, especially those who are pregnant or have young children. In fact, according to the Centers for Disease Control and Prevention (CDC), approximately 48 million people get sick each year due to food-related causes. Of these cases, 128,000 hospitalizations and 3,000 deaths occur annually.
There are many ways that food can become contaminated. One way is if it comes into contact with feces. Feces contain germs that can contaminate food. Germs can survive for hours or days after they have been deposited onto surfaces. If food touches fecal matter, it becomes contaminated. Another way that food can become contaminated is if it comes into direct contact with raw meat. Raw meats can carry germs that can transfer to other foods.
If food is left out at room temperature, it can also become contaminated. Leftovers should be kept cold until they are consumed. Foods that are stored at room temperature are more likely to become contaminated than those that are refrigerated.
Another way that food can become infected is if it is handled improperly. Contaminated hands can spread germs to food. When preparing food, wash your hands before touching anything else. Wash them again after handling raw meat. Use separate cutting boards for raw meat and vegetables. Keep raw meat away from cooked meat. Cooked meat should never touch raw meat.
It is also important to keep food clean while cooking. Make sure that utensils are washed thoroughly between uses. Washing dishes is recommended after using them to prepare food. Never use the same pot to cook different types of food.
Finally, it is important to store food properly. Store perishable items in the refrigerator. Refrigerators help prevent the growth of bacteria. However, it is still important to make sure that the refrigerator door is closed tightly. Also, don't leave food outside of the refrigerator. Food should always be kept inside of the fridge.
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